Mexican Monday Round Up

1. U.S. and Mexico quietly building trust on their own terms ““We’re very much doing the same thing we’ve done for the past decade or so. We’re just more aware of the sensitivities and respectful of the current climate.'”

2. Mexico’s Female Vigilante Squads “The force is made up of mostly middle-aged housewives, mothers and grandmothers. Many of these women have lost loved ones to violence, or were victims of crime themselves. They have lived in fear for their family, and they decided that they’ve had enough. So roughly 100 women have now volunteered to put their lives on the line in order to protect their children and defend their community.”

3. How Tacos Explain Mexico’s Labor Market “Like meat in an over-stuffed taco, many people don’t fit into the formal sector and fall out to the sidelines.”

4. From a Tortilla, the Feeling of a Warm Embrace “People have been putting food inside tortillas and eating them for centuries, but the first tacos to be called tacos were probably eaten by 18th-century laborers working in the silver mines of Mexico, said José R. Ralat, an expert on the folklore of tacos. The miners gave the food the same name as the little sticks of dynamite they used in their work.”

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